#PIZZA PRO COMANCHE TX FULL#

I notice no negative reviews at all, and I can say they earned that one meal at a time. I hope they'll be profitable enough to want to remain there for a very extended period. They are a very welcome and needed compliment to a small town that has been largely abandoned by all restaurateurs from a day gone by. The family that moved here to start this place certainly knew what they were doing when they got here. It's the only professionals offering food in Comanche since Jesus was in diapers. I'd recommend them to another just about any time, and I know I'll end up in there again before too long, regardless of how much I'm in a hurry and don't want the fanfare. They outperform every other eatery in this town on all fronts. If you're in Comanche and wanting some place decent to go this is the only choice in town. Their salads are appealing and beautiful. I've ordered sandwiches and pasta dishes and steaks which I was pleased with, and their French fries are exceptionally crisp and good. I can't complain about the food at all with maybe an exception of too much salt in every dish. I can't visit there without it turning into a visiting session with everyone I've ever known since being hatched. It's the place to see and be seen in this town and it's a personal thing that that's not a selling point for me.

#PIZZA PRO COMANCHE TX FULL#

The place offers full table service with courteous well informed servers using nice tableware and fresh, new dining tables and seating. They have a very diverse menu of simple to complex dishes, and their prices are not cheap but they won't break the bank either. This place is the highest class eating this town has seen probably ever. I don't know how they acquired this facility but it was turn key ready to serve food. The owners of the Harvest moved to this city to open a restaurant and pursue a dream. This was once the bank and then the dry cleaners leaving behind a very curious looking vault in the rear corner. Then they opened up a diner which they didn't operate long enough to let the paint dry then closed it again. They certainly put a new face on an eyesore of epic proportions. Well SURPRISE! A previous owner did indeed return the building to usable space along with a couple of spaces next to them. It looked a perfect candidate to be razed, and that nobody would spend what is required to return it to usable. That’s why we’ll continue working every day to make things even better.The building housing this restaurant had been left abandoned for a period of decades until a point where the roof collapsed. We think even these small movements will build to a great impact on the environment.īUT WE’RE NOT STOPPING THERE. They are printed with soy or water-based inks. Our napkins are made from 100% recycled fiber and are processed chlorine-free. Our salad bowls and catering trays are made with 95% recycled content, diverting the equivalent of more than 238 million plastic bottles from landfills last year alone. Our Multigrain Flatbread, made with chia seeds and flaxseed, is 100% of your daily value of whole grains and 25% of your daily fiber value.* Our 9-Grain Wheat bread, baked fresh every morning, is 50% of your daily value of whole grains and 20% of your daily fiber value.* Both contain no high fructose corn syrup, and are great sources of calcium and vitamin D. In the next two to three years, our turkey breast will come from turkeys raised without antibiotics. Our rotisserie-style chicken and chicken strips are from chicken raised without antibiotics. There are no artificial preservatives, artificial flavors, and colors from artificial sources in our roast beef, turkey, rotisserie-style chicken, chicken strips, oven roasted chicken, and meatballs. This fourth generation family farm provides SUBWAY ® sandwich shops throughout Arkansas with tomatoes, cucumbers, and green bell peppers in June and July.įor two growing seasons (May – July and September – November), this farm supplies SUBWAY ® sandwich shops in Georgia with fresh cucumbers and green bell peppers. Love red onions? In the local seasons, 100% of SUBWAY ® sandwich shops get them fresh from this family-owned farm in Central Valley, CA in July & August. Our goal is to serve the highest quality and food safety. In 2015, we served 390 million pounds of fresh veggies. We locally source our vegetables whenever possible through a network of over 200 growers around the country - many are family farmers. WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

Pizza pro comanche tx